The thinking
The owner was paying 18% commissions to OTAs while their own website converted at 0.6%. The math told us the brand wasn't a hospitality problem; it was a distribution problem solved by software. Every guest the site converted was a guest the owner kept margin on.
We bet that the path to direct bookings ran through three things, in order: brand presence that matched the property, a checkout flow that didn't ask the guest twice, and content tuned for each guest segment. Photography would do most of the work. Software would carry the rest.
- OTAs charged 18% on every booking.
- Site converted at 0.6% — far below industry baselines.
- Direct channel was a margin problem, not a marketing problem.